Catering

Plated Menus

Plated dinners can be served for groups of any size in our new event center.  Each menu selection includes a Green Salad of  Heart of Romaine and Spring Mix topped with Jicama, English Cucumber and Cherub Tomatoes.

Select from the following Entrees:

Prime Rib au jus with Horseradish

Tenderloin of Beef with Prosciutto, Parmesan Shavings & Cabernet Glaze

Cajun Roast Pork Loin with Crawfish Etouffee

Chicken Breast filled with Fontina Cheese Topped with Wild Mushrooms

Salmon Filet Grilled with Basil Cream

New York Strip Steak Peppercorn Seared with Red Onion Marmalade

Chicken Piccata and Salmon Filet with Lemon Butter

Ruby Red Trout Grilled with Lemon Butter and Crab

Select Two Vegetables and One Starch

Asparagus Roasted with Garlic and Fennel

Steamed Baby Carrots

Squash Medley Sauté

Green Beans with Bacon and Onions

Braised Red Cabbage

Herb Roasted Potatoes

Stuffed Baked Potatoes

Wild Rice Pilaf

Potatoes au Gratin

Sun-dried Tomato Pesto with Penne Pasta

Parmesan Risotto

Coffee, Tea, Rolls and Butter included